Pumpkin Parfait

Craig Lee for the New York Times

This dessert is perfect for harried Thanksgiving cooks. There's no baking involved and it requires minimal work, most of which you can do ahead of time. All you really need is some freezer space (for the pumpkin purée) and maybe a helper to assist in layering the parfaits (that unruly kid who’s terrorizing your living room will be perfect; use plastic c…

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