Pumpkin Risotto

Makes: 4 to 6 servings
Time: 1 hour

Ingredients

• 5 cups 1-inch cubes pumpkin flesh

• 6 tablespoons butter or olive oil

• 1 large or 2 medium onions, diced

• 1 tablespoon minced garlic

• 1 / 4 teaspoon ground nutmeg

• 1 tablespoon minced fresh sage or rosemary

• 1 1 /2 cups arborio or other short-grain rice

• Salt and freshly ground black pepper

• 1 / 2 cup dry white wine

• 4 to 6 cup…