Makes: 4 to 6 servings
Time: 1 hour
Ingredients
5 cups 1-inch cubes pumpkin flesh
6 tablespoons butter or olive oil
1 large or 2 medium onions, diced
1 tablespoon minced garlic
1 / 4 teaspoon ground nutmeg
1 tablespoon minced fresh sage or rosemary
1 1 /2 cups arborio or other short-grain rice
Salt and freshly ground black pepper
1 / 2 cup dry white wine
4 to 6 cup…