Pumpkin Risotto

Makes: 4 to 6 servings
Time: 1 hour

Ingredients

  • 5 cups 1-inch cubes pumpkin flesh

  • 6 tablespoons butter or olive oil

  • 1 large or 2 medium onions, diced

  • 1 tablespoon minced garlic

  • 1 / 4 teaspoon ground nutmeg

  • 1 tablespoon minced fresh sage or rosemary

  • 1 1 /2 cups arborio or other short-grain rice

  • Salt and freshly ground black pepper

  • 1 / 2 cup dry white wine

  • 4 to 6 cup…

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