These pancakes make an excellent fall breakfast. The pumpkin makes them especially tender and moist.

Makes: 4 servings
Time: 20 to 30 minutes

Ingredients

• 1 1/2 cups flour

• 2 tablespoons brown sugar

• 2 teaspoons baking powder

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon ginger

• 1/4 teaspoon ground cloves

• 1/2 teaspoon salt

• 1/2 cup canned pumpkin

• 1 cup milk, plus …