These pancakes make an excellent fall breakfast. The pumpkin makes them especially tender and moist.
Makes: 4 servings
Time: 20 to 30 minutes
Ingredients
1 1/2 cups flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup canned pumpkin
1 cup milk, plus …