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Good canned crabmeat is wonderful. I'm not sure it's any less cost effective then buying fresh crabs. But it is certainly more convenient. I use it when making crab cakes, and also for a pasta dish I like to make.

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I swear this post has me giddy. I want to make all of it! Microwaving mustard greens? Genius.

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Teach me more about canned seafood, please!

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