Quick-Braised Fish Fillets in Black Bean Sauce

When you don’t have the time, energy, or inclination to braise a whole fish, try this simpler, faster version; the flavors are much the same. Serve this over rice.

Makes: 4 servings
Time: 30 minutes

Ingredients

• Peanut or neutral oil, like corn or grapeseed, for frying

• 1/4 cup fermented black beans

• 1/4 cup Shaoxing…