Quick Skillet Beans with Tomatoes

Time: About 30 minutes
Makes: 4 servings


  • 2 tablespoons olive oil, plus more for drizzling

  • 1 small onion, chopped

  • 1 tablespoon minced garlic

  • 2 pounds ripe tomatoes, chopped (no need to peel them; or use 1 15-ounce can whole tomatoes with their juice)

  • 2 cups shelled green lima beans (frozen are fine; no need to thaw)

  • Salt and pepper

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