Time: About 30 minutes
Makes: 4 servings
Ingredients
2 tablespoons olive oil, plus more for drizzling
1 small onion, chopped
1 tablespoon minced garlic
2 pounds ripe tomatoes, chopped (no need to peel them; or use 1 15-ounce can whole tomatoes with their juice)
2 cups shelled green lima beans (frozen are fine; no need to thaw)
Salt and pepper
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