Time: About 30 minutes
Makes: 4 servings

Ingredients

• 2 tablespoons olive oil, plus more for drizzling

• 1 small onion, chopped

• 1 tablespoon minced garlic

• 2 pounds ripe tomatoes, chopped (no need to peel them; or use 1 15-ounce can whole tomatoes with their juice)

• 2 cups shelled green lima beans (frozen are fine; no need to thaw)

• Salt and pepper

• …