The easiest mousse you can make (and a nice excuse to eat copious amounts of whipped cream). This is a perfect treatment for raspberries, which require no cooking at all to be tender, but a fool can also be made with any soft, ripe (or frozen) fruit (most you won’t even need to strain after puréeing).
Makes: 4 to 6 servings
Time: 20 minutes
Ingredients
2 to…