Refried Beans with Flour Tortillas and Pickled Red Onions
Daniel Meyer
PUBLISHED May 3, 2018
Refried beans usually get the side-dish treatment, but there’s no reason they can’t or shouldn’t be the main event. With a few garnishes and some flour tortillas for scooping, that’s exactly what they are. And whether you start with home-cooked beans or not, actually frying, mashing, and seasoning them yourself makes a huge difference.
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