Rice with Cabbage, Scrambled Eggs and Scallions
Tender, slightly crisp stir-fried cabbage, scrambled eggs, and crunchy sharp scallions are a stellar combination, and freshly made rice gives this dish a fluffy quality that’s different from standard fried rice; I like it a lot.
Makes: 4 servings
Time: 30 minutes
Ingredients
3 tablespoons vegetable oil, plus more if needed
1 tablespoon sesame seeds
1 1⁄2 cups…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.