Roast Leg of Lamb

It’s the time of year for lamb — and it doesn’t have to be a special occasion thing, though it can be so great, I understand why it would be. Yes, it can be expensive: But it can feed your family for days. (You can freeze it and make shawarma, tacos, fried rice — you name it).

Clearly, this photo shows a giant leg that’s much bigger than the one in the r…