Roasted Broccoli Salad with Tahini Dressing

Photo: Burcu Avsar & Zach DeSart

Salads using this vegetable-roasting technique wind up with crisp-tender vegetables with vibrant color. Use a rimmed baking sheet, go a little easy on the oil so the dressing won’t make everything soggy, and crank up the heat. A nutty dressing finishes things off deliciously; add a spoonful or two of beans and you can call this dinner.

Makes: 4 servings

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