Roasted Broccoli Salad with Tahini Dressing
Salads using this vegetable-roasting technique wind up with crisp-tender vegetables with vibrant color. Use a rimmed baking sheet, go a little easy on the oil so the dressing won’t make everything soggy, and crank up the heat. A nutty dressing finishes things off deliciously; add a spoonful or two of beans and you can call this dinner.
Makes: 4 servings