The Bittman Project

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Rosemary Olive Oil Bread On The Grill

www.bittmanproject.com
Recipes

Rosemary Olive Oil Bread On The Grill

Mark Bittman
Aug 6, 2019
∙ Paid
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Rosemary Olive Oil Bread On The Grill

www.bittmanproject.com
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Screen Shot 2019-07-22 at 11.09.50 AM.png

This dough is incredibly easy to mix, and the directions for shaping will ensure success. The seasonings are simple but pronounced: The salt is pleasantly prominent, so use a flavorful sea salt if you can, and the rosemary perfumes the whole loaf.

Makes: One 6- to 7-inch boule
Time: 4 to 5 hours, largely unattended

Ingredients

  • 3 cups all-purpose or bread fl…

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