This dough is incredibly easy to mix, and the directions for shaping will ensure success. The seasonings are simple but pronounced: The salt is pleasantly prominent, so use a flavorful sea salt if you can, and the rosemary perfumes the whole loaf.

Makes: One 6- to 7-inch boule
Time: 4 to 5 hours, largely unattended

Ingredients

• 3 cups all-purpose or bread fl…