Saag Paneer

Photo: Burcu Avsar & Zach DeSart

The chickpea flour “roux” thickens and flavors the yogurt sauce and keeps it from separating, but regular flour works too. If you can’t find paneer (an Indian food store is your best bet), substitute mozzarella or feta. Other vegetables you can use: beet greens, chard, kale.

Makes: 4 servings
Time: 30 minutes


  • Salt

  • 1 pound spinach, rinsed well and…

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