The Bittman Project

Share this post
Saag Paneer
www.bittmanproject.com
Recipe Archive

Saag Paneer

Mark Bittman
Nov 6, 2018
1
Share this post
Saag Paneer
www.bittmanproject.com
Photo: Burcu Avsar & Zach DeSart

The chickpea flour “roux” thickens and flavors the yogurt sauce and keeps it from separating, but regular flour works too. If you can’t find paneer (an Indian food store is your best bet), substitute mozzarella or feta. Other vegetables you can use: beet greens, chard, kale.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • Salt

  • 1 pound spinach, rinsed well and…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing