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Saag Paneer

www.bittmanproject.com
Recipes

Saag Paneer

Mark Bittman
Nov 6, 2018
∙ Paid
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Saag Paneer

www.bittmanproject.com
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Photo: Burcu Avsar & Zach DeSart

The chickpea flour “roux” thickens and flavors the yogurt sauce and keeps it from separating, but regular flour works too. If you can’t find paneer (an Indian food store is your best bet), substitute mozzarella or feta. Other vegetables you can use: beet greens, chard, kale.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • Salt

  • 1 pound spinach, rinsed well and…

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