Saag Paneer
www.bittmanproject.com
The chickpea flour “roux” thickens and flavors the yogurt sauce and keeps it from separating, but regular flour works too. If you can’t find paneer (an Indian food store is your best bet), substitute mozzarella or feta. Other vegetables you can use: beet greens, chard, kale.
Makes: 4 servings
Time: 30 minutes
Ingredients
Salt
1 pound spinach, rinsed well and…