Here, this classic cooked tomato and chile sauce is simmered with beer and spiked with Tequila. Serve it with chips, or with enchiladas, tacos, or carnitas.
Makes: About 2 cups
Time: 45 to 50 minutes
2 large guajillo or other medium-hot dried chiles, toasted, soaked, and cleaned
1 / 4 cup good-quality vegetable oil
2 large onions, chopped
4 cloves …
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