Salsa Borracha

Here, this classic cooked tomato and chile sauce is simmered with beer and spiked with Tequila. Serve it with chips, or with enchiladas, tacos, or carnitas.

Makes: About 2 cups
Time: 45 to 50 minutes


  • 2 large guajillo or other medium-hot dried chiles, toasted, soaked, and cleaned

  • 1 / 4 cup good-quality vegetable oil

  • 2 large onions, chopped

  • 4 cloves …

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