Salsa Roja
This classic red Mexican salsa is more versatile than ketchup or mustard. Use it anywhere you want a bold, smoky, spicy flavor. The guajillo chiles here deliver all that with moderate heat. For a milder salsa, substitute ancho chiles.
Makes: About 2 Cups
Time: 45 to 50 minutes
Ingredients
2 large guajillos or other medium-hot dried chiles, toasted, soaked, …
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.