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Salt-Broiled Whole Fish

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Salt-Broiled Whole Fish

Mark Bittman
Oct 23, 2018
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Salt-Broiled Whole Fish

www.bittmanproject.com

Best done with small fish—four 1-pound red snappers or black bass are ideal—this technique, among the world’s easiest and most reliable, can also be used with larger fish. But I wouldn’t go above a couple of pounds each, or cooking them through under the broiler will be tricky.

Bear in mind that some broilers (especially electric ones) may cycle on and o…

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