Sautéed Chicken Cutlets with Lime Sauce
Spend an additional 5 minutes in front of the stove and you can make a flavorful sauce—technically called a reduction sauce—to pour over the chicken breasts. This version (spiked with lime juice and soy sauce) is untraditional, but really good. A little rice on the side to soak up some of the sauce would not be a bad thing.
Makes: 4 servings
Time: 25 minu…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.