Spend an additional 5 minutes in front of the stove and you can make a flavorful sauce—technically called a reduction sauce—to pour over the chicken breasts. This version (spiked with lime juice and soy sauce) is untraditional, but really good. A little rice on the side to soak up some of the sauce would not be a bad thing.

Makes: 4 servings
Time: 25 minu…