Sautéed Kohlrabi With Horseradish And Cream
Kohlrabi is the ultimate what-the-heck-do-I-do-with- this? vegetable. It’s best to think of it as an unusual and delicious version of a turnip; it’s great in slaws and soups. Still, it’s nice to have a stand-alone recipe for the vegetable that everyone, at some point, has been stumped by.
Time: 20 minutes
2 tablespoons butter
1 ½ pounds …
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