Scrambled Eggs, Mark's Way

Time: Less than 5 minutes
Makes: 2 to 4 servings


  • 4 eggs

  • Salt

  • 2 tablespoons olive oil or butter


1. Crack the eggs on a flat, hard surface and open them into a bowl. Sprinkle with some salt and whisk until the yolks and whites are just combined.

2. Put the oil or butter in a cold medium skillet, preferably nonstick. Pou…

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