Scrambled Eggs, Mark's Way
Time: Less than 5 minutes
Makes: 2 to 4 servings
2 tablespoons olive oil or butter
1. Crack the eggs on a flat, hard surface and open them into a bowl. Sprinkle with some salt and whisk until the yolks and whites are just combined.
2. Put the oil or butter in a cold medium skillet, preferably nonstick. Pou…