Here’s the secret to simple and perfectly cooked scallops: Brown them in a hot pan, remove, make a little sauce, then return them to the pan just long enough to heat through and coat with the sauce.
Makes: 4 servings
Time: 15 minutes
Ingredients
3 tablespoons butter
1 tablespoons olive oil
1 1 ⁄ 2 pounds sea scallops
Salt and freshly ground black pepper
1 table…