Fennel and parmesan make for a clean, beautiful, and uncomplicated salad. Fennel can oxidize quickly, so I recommend shaving it at the last minute for optimum texture as well as to keep its fresh, anise aroma.

Serves: 4

Ingredients

• 1 bulb fennel, trimmed (fronds reserved)

• Fine sea salt and freshly ground white pepper

• 1 tablespoon extra-virgin olive oil

• 1 ½ te…