Erip Ripert's Shaved Fennel, Parmesan Salad

Fennel and parmesan make for a clean, beautiful, and uncomplicated salad. Fennel can oxidize quickly, so I recommend shaving it at the last minute for optimum texture as well as to keep its fresh, anise aroma.

Serves: 4


  • 1 bulb fennel, trimmed (fronds reserved)

  • Fine sea salt and freshly ground white pepper

  • 1 tablespoon extra-virgin olive oil

  • 1 ½ te…

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