Erip Ripert's Shaved Fennel, Parmesan Salad
Fennel and parmesan make for a clean, beautiful, and uncomplicated salad. Fennel can oxidize quickly, so I recommend shaving it at the last minute for optimum texture as well as to keep its fresh, anise aroma.
1 bulb fennel, trimmed (fronds reserved)
Fine sea salt and freshly ground white pepper
1 tablespoon extra-virgin olive oil
1 ½ te…
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