Shawn Hubbell's Apple Crisp with Cranberry-Oatmeal Topping

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Really the “secret” here is that the topping is not granola-like, or streusel-like, but pretty much a cookie. Which would make it a cobbler in my book, but regardless of what you call it - it’s fantastic. Part of its appeal is the unusually aggressive (and really good) spicing.

You can bake this in individual crocks, or any baking dish or ovenproof skill…

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