Apr 20 • 10M

Should American Cooks Switch to Metric Measurement?

Mark suggests dumping Imperial measurement while Kerri points out potential challenges

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Photo: Rob3rt82/Getty Images

Over the course of the pandemic, lots of Americans have embraced metric measurement when it comes to bread baking — or really any kind of baking — because it’s more accurate and yields better results.

While it may seem intimidating to those who don’t normally use a scale to have to gram everything out, once you get the hang …

This episode is for paid subscribers