This recipe for a kind of shredded chile-sauced meat — beef, pork, chicken or lamb — is a perfect filling for tamales or tacos.
Makes: About 3 cups
Time: 2 hours or more
Ingredients
2 pounds boneless beef chuck, pork shoulder, lamb shoulder, or chicken thigh meat, cut into 1-inch cubes
5 garlic cloves, lightly crushed
1 large onion, quartered
2 dried guajillo …