Shrimp and Egg Drop Soup with Wonton Ribbons

Since making shrimp or stock is neither fast or easy for weeknights, the secret way to crank up flavor in a hurry is to simmer anchovies, aromatics, and lemon juice in water along with peeled shrimp. Egg drops and fresh wonton “noodles” make this soup a meal.

Makes: 4 servings
Time: 20 minutes


  • 2 tablespoons good-quality vegetable oil

  • 4 scallions,…

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