Shrimp with Capers, Olives and Tomatoes

It’s not particularly groundbreaking to say that shrimp is a good option when you need something fast and satisfying, but I’ll say it anyway. In this version, they’re quickly sautéed in a puttanesca-like sauce of olive oil, garlic, capers, olives, and tomatoes. Canned tomatoes are totally fine here, but this dish actually makes very good use of subpar o…

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