Time: 30 minutes Makes: 8 servings Ingredients 4 tablespoons (½ stick) butter 1 small onion Salt and pepper 1 loaf rustic bread or cornbread (about 1 pound) 4 celery stalks 3 sprigs fresh sage 2 cups chicken or vegetable stock Instructions 1. Turn the broiler to high; put the rack 6 inches from the heat. Put 4 tablespoons butter in a large ovenproof skillet over medium heat. Trim, peel, and chop the onion.
Skillet Stuffing
Skillet Stuffing
Skillet Stuffing
Time: 30 minutes Makes: 8 servings Ingredients 4 tablespoons (½ stick) butter 1 small onion Salt and pepper 1 loaf rustic bread or cornbread (about 1 pound) 4 celery stalks 3 sprigs fresh sage 2 cups chicken or vegetable stock Instructions 1. Turn the broiler to high; put the rack 6 inches from the heat. Put 4 tablespoons butter in a large ovenproof skillet over medium heat. Trim, peel, and chop the onion.