The Bittman Project

Share this post

Skillet Teriyaki

www.bittmanproject.com
Recipes

Skillet Teriyaki

Mark Bittman
Jan 29, 2019
∙ Paid
Share this post

Skillet Teriyaki

www.bittmanproject.com
Share

You want it to be sweet, salty, glossy, and thicker than soy sauce. But you don’t want it to come from a bottle. Skillet Teriyaki proves that searing meat on just one side is perfectly acceptable. This recipe also works for boneless, skinless chicken thighs or pork sirloin steaks, cut into narrow strips.

Makes: 4 servings
Time: 20 minutes

Ingredients

  • 1 1 ⁄ …

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing