The Bittman Project

Share this post

Slow-Cooked Brussels Sprouts with Lemongrass

www.bittmanproject.com
Recipes

Slow-Cooked Brussels Sprouts with Lemongrass

Mark Bittman
Nov 13, 2018
∙ Paid
Share this post

Slow-Cooked Brussels Sprouts with Lemongrass

www.bittmanproject.com
Share
Photo: Quentin Bacon

Aside from cranberry sauce, most Thanksgiving foods are desperately lacking in bright flavors. If you want to mitigate that, keep some lemons and a zester on hand; for something even (a little) more unusual, try these Brussels sprouts, which use the Malaysian technique of boiling down coconut milk until all that remains is coconut oil and milk solids. T…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing