Slow-Cooked Brussels Sprouts with Lemongrass

Aside from cranberry sauce, most Thanksgiving foods are desperately lacking in bright flavors. If you want to mitigate that, keep some lemons and a zester on hand; for something even (a little) more unusual, try these Brussels sprouts, which use the Malaysian technique of boiling down coconut milk until all that remains is coconut oil and milk solids. T…