Slow-Simmered Beef Chili

Aya Brackett

Chili means different things to different people, so this version (with beef chuck and pinto beans) is but one of a hundred possibilities. (For a fast version using ground beef and canned beans, see the variation.) I’ve listed a couple of garnishes I like, but you might want to add grated cheese, pickled or fresh jalapeños, or sour cream. Serve with tor…

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