This vegan recipe takes all that you love about classic three-bean salad, puts it in a pot, and then adds a fresh and creamy tomatillo salsa.
Makes: 4 servings
Time: 45 minutes
Ingredients
5 tablespoons olive oil
1 onion, chopped
1 tablespoon chopped garlic and 1 clove, peeled
Salt and pepper
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 canned chipotle chi…