This vegan recipe takes all that you love about classic three-bean salad, puts it in a pot, and then adds a fresh and creamy tomatillo salsa.

Makes: 4 servings
Time: 45 minutes

Ingredients

• 5 tablespoons olive oil

• 1 onion, chopped

• 1 tablespoon chopped garlic and 1 clove, peeled

• Salt and pepper

• 1 teaspoon smoked paprika

• 1 teaspoon ground cumin

• 2 canned chipotle chi…