The Bittman Project

Share this post
Snap Peas With Walnuts And Blue Cheese
www.bittmanproject.com
Recipe Archive

Snap Peas With Walnuts And Blue Cheese

Mark Bittman
Jun 22, 2018
Share this post
Snap Peas With Walnuts And Blue Cheese
www.bittmanproject.com

Serves: 4
Time: 30 minutes

This is a nice little recipe for snap peas, which are in season right now, but later in the summer, you can do this with green beans like haricot vert — anything else that’s crisp. Cook about a pound of snap peas in salted, boiling water until crisp-tender, about a minute. Drain and shock in ice water to stop the cooking. Soften…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing