Serves: 4
Time: 30 minutes

This is a nice little recipe for snap peas, which are in season right now, but later in the summer, you can do this with green beans like haricot vert — anything else that’s crisp. Cook about a pound of snap peas in salted, boiling water until crisp-tender, about a minute. Drain and shock in ice water to stop the cooking. Soften…