The Bittman Project

Share this post

Snap Peas With Walnuts And Blue Cheese

www.bittmanproject.com
Recipes

Snap Peas With Walnuts And Blue Cheese

Mark Bittman
Jun 22, 2018
∙ Paid
Share this post

Snap Peas With Walnuts And Blue Cheese

www.bittmanproject.com
Share

Serves: 4
Time: 30 minutes

This is a nice little recipe for snap peas, which are in season right now, but later in the summer, you can do this with green beans like haricot vert — anything else that’s crisp. Cook about a pound of snap peas in salted, boiling water until crisp-tender, about a minute. Drain and shock in ice water to stop the cooking. Soften…

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing