Spicy Escarole with Croutons and Eggs

Spicy Escarole with Crouton and Eggs

You might add a bit of dried oregano, or garlic, or both to the croutons before toasting.

Cut good-quality bread into one-inch cubes; toss the bread with two tablespoons of olive oil, salt and pepper and toast them until golden, about three or four minutes. Cook a bunch of chopped es…

This post is for paid subscribers