The first batch of garlic mellows as it cooks with the greens; the second adds kick. In addition to the mustard, turnip, and dandelion greens listed above, you can use this recipe for broccoli raab, any Asian green (like bok choy, tatsoi, or gai lan), beet greens, chard, kale or col- lards, cabbage, or spinach.

Makes: 4 servings
Time: 15 minutes

Ingredients