Spicy No‐Mayo Coleslaw

Photo: Burcu Avsar & Zach DeSart

You can shred and dress almost any fruit or vegetable and call it slaw. Choose the oil based on the flavors of what else you’re serving; substitute cayenne for the fresh chile if it’s handier.

Makes: 4 servings
Time: 30 minutes


  • 1 tablespoon Dijon mustard, or to taste

  • 1 tablespoon sherry vinegar, cider vinegar, or fresh lemon juice

  • 1 teaspoon mince…

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