Makes 2 servings
Time: 30 minutes
Ingredients
Salt
Olive oil
2 spring onions or 1 yellow onion
1 bunch white turnips, with greens
½ ounce dried porcini, or about 1 cup chopped fresh mushrooms
½ pound (more or less) large cut pasta, like rigatoni
Instructions
1. Set a pot of water to boil and salt it. Put a puddle of olive oil in a 10-inch skil…