Makes 2 servings
Time: 30 minutes

Ingredients

• Salt

• Olive oil

• 2 spring onions or 1 yellow onion 

• 1 bunch white turnips, with greens

• ½ ounce dried porcini, or about 1 cup chopped fresh mushrooms

• ½ pound (more or less) large cut pasta, like rigatoni

Instructions

1. Set a pot of water to boil and salt it. Put a puddle of olive oil in a 10-inch skil…