Springing Into Spring, by Way of the Kitchen
Artichokes and rhubarb and asparagus and snap peas — the gang's all here
Kerri, Kate, and I have been dreaming about what we want to cook as winter fades and spring arrives — and we wanted to share our ideas with you. Here's our collection, which includes a little bit of everything, from familiar classics like artichoke dip and lamb stew to new ideas like charred carrot tacos and a toasted marshmallow and rhubarb cake from Nigella Lawson. We hope you're as excited about springtime cooking as we are.
Below you'll find a handy PDF with a dozen recipes you can download and save, share with friends, or cook today. Thanks so much for being a member!
Included in this collection are twelve of our favorite recipes for spring:
Green Papaya Salad
Asparagus, 12 Ways
Charred Carrot Tacos
Torta di Porri (Leek Pie)
Mark’s Favorite Lamb Stew
Nigella Lawson’s Toasted Marshmallow and Rhubarb Cake