Squid with Chiles and Greens

Squid cooks so fast and freezes so well that this dish can easily become a pantry staple for quick weeknight dinners. As with most stir-fries, just about all the ingredients can be varied (you can use shrimp or scallops instead of squid, and sub in any cooking green, like pea shoots, cabbage, watercress, or spinach). Just serve with some rice or rice no…