Steamed Clams with Pasta

Whether it’s the cacophonous word ‘clam’ or that you have to eat a pile to feel satisfied, clams are underrated. I’m on a mission to help change it — especially since they’re super affordable and as sustainable as you can get.

I’ve made Mark’s linguine in clams — steamed or sauteed — for as long as I can remember because it’s such a simple recipe and it’…