Steelhead Trout with Leek-Tomato-Basil Cream Sauce

By Edward Schneider

Apart from smoked salmon, which I can no more resist than I can stand on my head, I’ve been keeping away from fish in the family Salmonidae for years. Can I believe the label claiming that the tempting king salmon on ice was wild-caught? Can I trust the environmental and animal-welfare bona fides of …

This post is for paying subscribers