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Sticky Rice
www.bittmanproject.com
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Sticky Rice

Mark Bittman
Dec 14, 2018
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Sticky Rice
www.bittmanproject.com

Served throughout China and Southeast Asia, sticky rice has become associated most closely with Thailand, where it is the equivalent of France’s bread, eaten at almost every meal. It’s addictive and easily made at home, as long as you plan ahead a bit. Sticky rice is one of the few grains—indeed, foods—that can be prepared without salt and still taste g…

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