Makes: 4 servings
Time: 20 minutes
Ingredients
1 1/2 pound boneless, skinless chicken breasts or thighs, cut into bite-sized chunks and blotted dry
1/2 cup cornstarch, rice flour, or all-purpose flour, or more as needed
4 tablespoons good-quality vegetable oil
Salt and pepper
2 tablespoons chopped garlic
1 tablespoon chopped ginger
2 cups shre…