Makes: 4 servings
Time: 20 minutes

Ingredients

• 1 1/2 pound boneless, skinless chicken breasts or thighs, cut into bite-sized chunks and blotted dry

• 1/2 cup cornstarch, rice flour, or all-purpose flour, or more as needed

• 4 tablespoons good-quality vegetable oil

• Salt and pepper

• 2 tablespoons chopped garlic

• 1 tablespoon chopped ginger

• 2 cups shre…