Stir-Fried Chicken With Celery and Leeks
What distinguishes this stir-fry from the same-old same-old is the crisp-silky combination of celery and leeks. Usually we might be inclined to pick just one or the other, but the mix of the two is really nice.
Makes: 4 servings
Time: 30 minutes
2 tablespoons chopped fresh ginger
1 large leek, trimmed, chopped, and well rinsed
1 pound celery (leav…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.