In this vegan stir-fry, the tofu skins act as “noodles.” They end up doing double duty as a full-flavored protein and starch, to great effect.

Makes: 4 servings
Time: 25 minutes, not including soaking time

Ingredients

• 10 ounces fresh tofu skins (see note below), or 6 ounces dried

• 5 tablespoons good-quality vegetable oil

• Salt and pepper

• 1 teaspoon red chile fla…