Stir-Fried Snow Peas and Tofu Skins

Aya Brackett

In this vegan stir-fry, the tofu skins act as “noodles.” They end up doing double duty as a full-flavored protein and starch, to great effect.

Makes: 4 servings
Time: 25 minutes, not including soaking time


  • 10 ounces fresh tofu skins (see note below), or 6 ounces dried

  • 5 tablespoons good-quality vegetable oil

  • Salt and pepper

  • 1 teaspoon red chile fla…

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