In this vegan stir-fry, the tofu skins act as “noodles.” They end up doing double duty as a full-flavored protein and starch, to great effect.
Makes: 4 servings
Time: 25 minutes, not including soaking time
Ingredients
10 ounces fresh tofu skins (see note below), or 6 ounces dried
5 tablespoons good-quality vegetable oil
Salt and pepper
1 teaspoon red chile fla…