Stir-Fried Sweet Potatoes with Brown Butter and Sage

Evan Sung for the New York Times

Call me a heretic, but I think that sweet potatoes deserve a better Thanksgiving companion than marshmallows. Of course, there’s nothing wrong with that classic casserole, but it’s by no means the only option. Grating sweet potatoes opens up a whole new world of possibilities (plus, they cook in a flash). Here they’re simply stir-fried with brown butter…

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