Makes: 4 to 6 servings
Time: 30 to 45 minutes

Ingredients

• 3 red, white, or Vidalia onions, halved horizontally

• 1/4 cup melted butter

• 1/4 cup white wine or water

• 1 pound Swiss chard

• 2 shallots, sliced

• 1/4 cup pitted Kalamata olives

• 1 cup crumbled feta

• Salt and pepper to taste

Instructions

1. Heat the oven to 400°F. Halve unpeeled onions around their …