Stuffed Onions with Chard and Feta

Makes: 4 to 6 servings
Time: 30 to 45 minutes

Ingredients

  • 3 red, white, or Vidalia onions, halved horizontally

  • 1/4 cup melted butter

  • 1/4 cup white wine or water

  • 1 pound Swiss chard

  • 2 shallots, sliced

  • 1/4 cup pitted Kalamata olives

  • 1 cup crumbled feta

  • Salt and pepper to taste

Instructions

  1. Heat the oven to 400°F. Halve unpeeled onions around their …

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