Makes: 4 to 6 servings
Time: 30 to 45 minutes
Ingredients
3 red, white, or Vidalia onions, halved horizontally
1/4 cup melted butter
1/4 cup white wine or water
1 pound Swiss chard
2 shallots, sliced
1/4 cup pitted Kalamata olives
1 cup crumbled feta
Salt and pepper to taste
Instructions
Heat the oven to 400°F. Halve unpeeled onions around their …