Summer Stew

Makes: 4 servings
Time: 45 minutes

Ingredients

  • 2 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 tablespoon minced garlic

  • Salt and pepper

  • 1 cup pearled barley or farro

  • 8 cups vegetable stock or water, plus more as needed

  • About 2 pounds of summer vegetables, peeled if necessary, and cut into 1-inch pieces

  • 1 cup torn basil leaves

Instruct…

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