Makes: 4 servings
Time: 45 minutes

Ingredients

• 2 tablespoon vegetable oil

• 1 onion, chopped

• 1 tablespoon minced garlic

• Salt and pepper

• 1 cup pearled barley or farro

• 8 cups vegetable stock or water, plus more as needed

• About 2 pounds of summer vegetables, peeled if necessary, and cut into 1-inch pieces

• 1 cup torn basil leaves

Instruct…