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Tamales

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Tamales

Mark Bittman
Mar 22, 2019
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Tamales

www.bittmanproject.com
Sam Kaplan

Making tamales doesn’t have to be difficult. With a little planning, you can have this traditional treat at hand. Start the night before, setting the husks to soak overnight. The next day, mix the masa marina with some chicken stock, lard, salt and baking powder. Lay the mixture onto the husks along with shredded meat, wrap and steam them in a rack. It’…

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