Tandoori Chicken (Or Salmon)


You cannot make “authentic” tandoori chicken without a tandoor, the clay oven closely associated with Indian cooking and used to make many of that country’s wonderful breads. But, believe it or not, most people (myself included) don’t own a clay oven, so we have to find a workaround. Turns out you can replicate the seasonings and grill or broil it so th…

This post is for paying subscribers