Tavern Brick Chicken with Fingerling Potatoes, Radishes and Fresno Pepper Sauce

It's not often that people get to read recipes directly from the hands of great restaurant chefs (they almost always go through an extensive translation process before they ever find their way into cookbooks or articles). The team at Gramercy sent me the recipe for this amazing grilled chicken with Peruvian pickled red pepper sauce that they make, and I…